Prep 10 mins
Cook 0 mins
From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children eat a slice of bread spread with a mixture of zaatar and olive oil. The traditional recipe for zaatar calls for thyme, but savory -- which has an aroma similar to a combination of oregano and thyme -- works much better.
- 118.29 ml excellent-quality mediterranean savory or 118.29 ml thyme
- 59.14 ml sumaq
- 2.46 ml sea salt
- 29.58 ml sesame seeds
- Grind the savory, sumac, salt and sesame seed in a spice grinder or clean coffee grinder until you obtain a fine powder.
- Keep in a sealed jar in a cool, dark and dry place.
- To use: mix 1-2 tblsps of zaatar with 1-2 tblsps extra-virgin olive oil and spread on warm, toasted bread.
- Top with freshly-ground black pepper.
- You can also top pita breads with the zaatar and olive oil mixture and bake in the oven to make pita crisps.
- Zaatar will begin to lose its flavour after 2 months.
Wonderful!! I also used the savory. So far tried in Cucumber Yogurt Za'atar Salad (How I Like It ). I would make this again.
I love zaatar! growing up my mom would open a container of Pillsbury biscuit's spread on the EVOO and Za'atar and bake and yum yum yum! The smell was all over the house and it was delicious!
Lord knows I can use some mind clearing! Whatever the metaphysical effects, this is worth making for the flavor. Terrific on pitas or warm bread. Thanks, Ev!