Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-5 of 5
Sort by:
By Angela Sara
on January 29, 2002
Please, please try this! It's delicious. I make it without the onions and put it in a small dish on its own next to another small dish with Extra Virgin Olive Oil. A Pile of fresh bread,(pitta bread, french bread anything you like)and dip a torn off piece of bread into the oil and then into the za'atar and eat! Swish it down with a cup of tea. Superb snack!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mysterygirl
on April 08, 2002
Tried this last night, I cooked rice, added olive oil and some of this and tumeric, it was good. DD says it tasted like the rice at Cafe Cedar, I favorite Middle Eastern restaurant.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This makes a wonderful authentic seasoning for Middle East cooking. Zaatar means simply thyme in Morocco as we have no spice blends. So, we use the same word for a very different meaning. I love to use this when making Lebanese dishes. Thank you Mirj!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Roosie
on February 13, 2005
Lovely spice blend. The sumak adds a nice lightly bitter/tangy flavor that is really unusual. I thought that the onions were a nice addition. I used organic herbs and sesame seeds and I'm glad to have a jar of organic za'atar gracing my spice rack. :) Thanks Mirj.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cookgirl
on May 01, 2004
I forgot to review this from months ago. I used my own dried lemon thyme from the garden. Keeps well in frig in airtight container. Very unusual but so wonderful in your Spinach Feta Pie recipe! Thank you, Mirj. CG
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (107 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sumaq
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us