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    You are in: Home / Recipes / Za'atar Recipe
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    Za'atar

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 29, 2002

      Please, please try this! It's delicious. I make it without the onions and put it in a small dish on its own next to another small dish with Extra Virgin Olive Oil. A Pile of fresh bread,(pitta bread, french bread anything you like)and dip a torn off piece of bread into the oil and then into the za'atar and eat! Swish it down with a cup of tea. Superb snack!

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    • on April 08, 2002

      Tried this last night, I cooked rice, added olive oil and some of this and tumeric, it was good. DD says it tasted like the rice at Cafe Cedar, I favorite Middle Eastern restaurant.

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    • on April 15, 2007

      This makes a wonderful authentic seasoning for Middle East cooking. Zaatar means simply thyme in Morocco as we have no spice blends. So, we use the same word for a very different meaning. I love to use this when making Lebanese dishes. Thank you Mirj!

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    • on February 13, 2005

      Lovely spice blend. The sumak adds a nice lightly bitter/tangy flavor that is really unusual. I thought that the onions were a nice addition. I used organic herbs and sesame seeds and I'm glad to have a jar of organic za'atar gracing my spice rack. :) Thanks Mirj.

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    • on May 01, 2004

      I forgot to review this from months ago. I used my own dried lemon thyme from the garden. Keeps well in frig in airtight container. Very unusual but so wonderful in your Spinach Feta Pie recipe! Thank you, Mirj. CG

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    Nutritional Facts for Za'atar

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 146
    53%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1186.6 mg
    49%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 17.7 g
    70%
    Sugars 2.3 g
    9%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    sumaq

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