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These were really good, although for some reason mine got a bit more flat than I like. Dough froze very well too.
Ahhh. This one is very similar to the recipe I use (well, adapt from, actually). I don't add coconut, but add a little cinnamon, ground cloves, and ginger (sometimes I add a touch of ground cardimom)... and a little extra vanilla (I love vanilla). Also, it is good using chopped walnuts, or pecans.