Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zaarite Doctored-Up Fake Mashed Potatoes Recipe
    Lost? Site Map

    Zaarite Doctored-Up Fake Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bone Man's Note:

    Great fake mashed potatoes, the recipe having been generated with the aid of the shrewd advice and sage counsel of my fellow Zaarites! If you don't care for garlic, just nix the garlic powder. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Ignore package direction on potato flakes box.
    2. 2
      In a small mixing bowl, using a fork, mix the buttermilk powder into the warmed milk. Set aside.
    3. 3
      Bring to a boil the following ingredients: water, butter, salt, bouillon powder, and garlic powder (if using). Once the liquid boils, remove from heat and add the dry potato flakes and stir. Slowly add the milk and stir until desired consistency is achieved (I use all the milk).
    4. 4
      Stir in the pepper and the mayonnaise.
    5. 5
      Serve with gravy.

    Ratings & Reviews:

    • on September 15, 2008


      This was better than the boxed flakes directions, but still had the institutional flavor. OK, I'll take the blame...I couldn't find dry buttermilk, so I used 1/3 cup buttermilk and the rest with 2% milk (don't buy whole milk). also I didn't have chicken bouillion granules , so I used a whole cube. I was doubtful about 3 tbsp mayo, but added it anyway. The family still ate it up, and I prefer it over the recipe on the box. I'll keep on the look out for dry buttermilk, because I think this would make a difference in the flavor. Overall , very ,very creamy potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zaarite Doctored-Up Fake Mashed Potatoes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 7.5 g
    Cholesterol 34.3 mg
    Sodium 428.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.1 g
    Sugars 5.0 g
    Protein 4.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites