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By Chef #179306
on February 07, 2007
Loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountYou do not need to brine buffalo meat unless it is a tough old bull but usually that is ground into burger.Cook low heat and slow, if you want poke a new holes in the roast and pour your beer or beef broth or lemon juice on the meat. Also you never cook a buffalo steak well done, always medium rare and it will be tender and a wonderful taste, salt if you may after it is cooked.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Annacia
on February 09, 2005
I totally agree with Souzette. Never needed to brine or soak buffalo. It sounds like a great tasting way to perpare it though and I will try it soon.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Souzette
on November 29, 2004
I have never needed to soak buffalo in a brine - I grew up eating lots of buffalo - the rule of thumb is "lower, slower". Cooking at a lower temperature is a must, and buffalo is well suited for crockpot cooking (slower!).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gerry
on November 15, 2004
We had this for supper tonight, fork tender and delicious. The roast was well rinsed before cooking and came out not at all salty. I added egg noodles to complete the soup. The aroma of the herbs in the brine was so good that next time around I am thinking to adding some when cooking. Four rated this a five star recipe. An excellent brine for tenderizing a roast.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Roger/OH
on January 18, 2004
We liked this recipe. I found this a little salty for my taste. Next time I will reduce the salt in the brine by half and add some Oregano, a little Basil, and more onions when cooking.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (4361 g)
Servings Per Recipe: 1
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning
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