14 Reviews

Wonderful! Have made several variations and my kids LOVE them! We always make enough to have some to send into school for lunch the next day.

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JamminJulie June 07, 2009

Delightful appetizer created by a 10 year old son! Bravo Young man my hat goes off to you - I used low fat Jalapeno Jack cheese, only sprayed the bread with no fat Olive oil and still they were fabulous. I bet we will see a lot of your recipes in the future, at least I sure hope so.

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Bergy February 22, 2009

UPDATE: I've been using this recipe since 2004 and I always get raves on it. Just had to thank you again for this wonderful appetizer! Wendy Excellent snack. With the second batch we added crushed red peppers to the olive oil. What a clever idea. I'm looking forward to trying additional add ins. Good job!

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windywood December 10, 2008

I made these for my youth group, approx 60 teens. They loved it, I used a pizza sauce with mine rather than just oil/herbs. None were left at the end of the evening!!!!

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sarah_motz March 27, 2007

What a quick and easy treat! We all have these ingredients in the house, too! I just used a homemade italian bread for this and followed the recipe. Mmmm was it good! I'm a pizza freak so these were perfect! Why the heck didn't I come up with this along time ago? It's going to save me on those (days) nights when I'm starving but I just don't feel like making anything...thank you DS! :-)

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jVo March 05, 2007

Tell DS that at 10 years old, he's not supposed to come up with a simple, scrumptious recipe that makes the rest of us look bad in the creativity department! But I'M SO GLAD HE DID! This is awesome!

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paulaharrell December 09, 2006

yummy, we cut back on the oregano -personal preference -but these were great. Much better than with sauce. Any more recipes from your son??

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me & alex October 29, 2006

Lovely, simple yet tasty recipe. Please thank your talented son for sharing this recipe. Thank you for posting. We enjoyed it immensely.

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Ilovemy4kids August 11, 2006

Chippie, mad props to your DS for this easy and versatile recipe. Tell him when he opens his restaurant when he grows up, I will be in the first in line. ~ Chef 289860

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vanillathekatt March 22, 2006

These are great! I added some thinly sliced roma's on top and the guy's were fighting over the last piece.

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deb k January 21, 2006
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