Wonderful! Have made several variations and my kids LOVE them! We always make enough to have some to send into school for lunch the next day.
Delightful appetizer created by a 10 year old son! Bravo Young man my hat goes off to you - I used low fat Jalapeno Jack cheese, only sprayed the bread with no fat Olive oil and still they were fabulous. I bet we will see a lot of your recipes in the future, at least I sure hope so.
UPDATE: I've been using this recipe since 2004 and I always get raves on it. Just had to thank you again for this wonderful appetizer! Wendy Excellent snack. With the second batch we added crushed red peppers to the olive oil. What a clever idea. I'm looking forward to trying additional add ins. Good job!
I made these for my youth group, approx 60 teens. They loved it, I used a pizza sauce with mine rather than just oil/herbs. None were left at the end of the evening!!!!
What a quick and easy treat! We all have these ingredients in the house, too! I just used a homemade italian bread for this and followed the recipe. Mmmm was it good! I'm a pizza freak so these were perfect! Why the heck didn't I come up with this along time ago? It's going to save me on those (days) nights when I'm starving but I just don't feel like making anything...thank you DS! :-)
Tell DS that at 10 years old, he's not supposed to come up with a simple, scrumptious recipe that makes the rest of us look bad in the creativity department! But I'M SO GLAD HE DID! This is awesome!
yummy, we cut back on the oregano -personal preference -but these were great. Much better than with sauce. Any more recipes from your son??
Lovely, simple yet tasty recipe. Please thank your talented son for sharing this recipe. Thank you for posting. We enjoyed it immensely.
Chippie, mad props to your DS for this easy and versatile recipe. Tell him when he opens his restaurant when he grows up, I will be in the first in line. ~ Chef 289860
These are great! I added some thinly sliced roma's on top and the guy's were fighting over the last piece.