Z Tejas Grilled or Sautéed Ruby Trout
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 (6 -8 ounce) ruby trout fillets
- 1 tablespoon cilantro pesto sauce
- 2 cups mixed vegetables (green beans, carrots, etc.)
- 1 tablespoon herb butter
- 1⁄2 cup tejas rice
- 1 tablespoon avocado relish
directions
- Rub cilantro pesto on flesh of trout then place on grill or sautéed pan skin side down.
- Turn over and grill/sauté for approximately 3 minutes creating grill marks.
- Remove skin using tongs.
- Place mix veggies into vegetable water and heat up for one minute.
- Add herb butter to a 10 inch skillet and place on high heat.
- Add drained mix veggies to skillet and sauté till tender.
- Salt and pepper to taste.
- Place trout on a platter and top with avocado relish.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>