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    You are in: Home / Recipes / Z Tejas Grill Breakfast Quesadilla Recipe
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    Z Tejas Grill Breakfast Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    6 mins

    5 mins

    Molly53's Note:

    Source: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine chipotle peppers, sour cream and milk; process until peppers have been finely chopped.
    2. 2
      Pour mixture through a sieve; set aside.
    3. 3
      Brush a large nonstick skillet with butter or oil.
    4. 4
      Place skillet over medium heat.
    5. 5
      Add sausage, bacon and potatoes; heat 30 seconds.
    6. 6
      Add eggs; cook until almost done.
    7. 7
      Add salsa fresca; continue cooking until eggs are done.
    8. 8
      Butter one side of the flour tortilla.
    9. 9
      Add egg mixture and jack cheese to tortilla fold over to crisp up.
    10. 10
      Cook tortilla on each side until crisp.
    11. 11
      Serve with sour cream mixture.

    Ratings & Reviews:

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    Nutritional Facts for Z Tejas Grill Breakfast Quesadilla

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1483.6
     
    Calories from Fat 1131
    76%
    Total Fat 125.6 g
    193%
    Saturated Fat 61.5 g
    307%
    Cholesterol 869.1 mg
    289%
    Sodium 1681.4 mg
    70%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.2 g
    21%
    Protein 58.4 g
    116%

    The following items or measurements are not included:

    salsa fresca

    9-inch flour tortillas

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