Total Time
Prep 5 mins
Cook 35 mins

from Fox 13 Utah website

Ingredients Nutrition


  1. In a heavy bottomed sauce pan sauté onions in oil on low heat until they begin to caramelize.
  2. Deglaze onions with cider vinegar and puree using a kitchen blender.
  3. Return pureed onions to pan and add beef stock.
  4. Simmer for 30 minutes skimming off any excess foam.
  5. Add honey and Kitchen Bouquet and reduce to 5 cups.
  6. Mix 1 Tbs. cornstarch with 2 Tbs. water and add to sauce.
  7. Let simmer for one minute.
  8. Check the seasonings, add salt and pepper if necessary.