Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) Recipe
    Lost? Site Map

    Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on July 04, 2010

      Even the DH said he would like to try again (even though he did overcook the veal a tad - I prepped he cooked) but he would like to add a little zing with some paprika (sub sour cream for the cream and you have a stroganoff). For allergy reasons I did have to sub spring onion/scallion for the the onion. We served it over bow tie pasta and with steamed vegetables and thoroughly enjoyed, thank you Chickee, made for Aussie/Kiwi Swap #42 July 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      This was lovely. My only complaint was it was a bit lacking in terms of colour / flavour. I think some chopped flatleaf parsley stirred in at the end would have made all the difference! But a great base recipe. I doubled the flour, which allowed me to leave out the cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      So very delicious. This was two dinner servings and two lunch servings for us. I happened to have huge mushrooms that I sliced thick to mimic the veal strips. For the veal i got a deal on veal shoulder chops (really more like a steak) that worked beautifully. The wine cooks down so that it is not overwhelming but provides a lovely underpinning for the rest of the ingredients. I used half and half instead of full cream. This recipe caught my attention as I have posted a similar one for the microwave, using leftovers - Julienne of Veal/Poultry/Pork (Microwave) . Anyway, I served this with peas and saffron rice - just float a pinch of saffron threads on the water - you end up with a pretty, mottled rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      This was a quick, simple and very tasty dish! I used extra light cream to reduce the fat, and the sauce still came together beautifully. I was hoping it would taste like a veal dish we had last time we were in Switzerland, and it is very close, so we were really excited. Thanks Chickee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.4
    Calories from Fat 297
    Total Fat 33.1 g
    Saturated Fat 18.1 g
    Cholesterol 213.6 mg
    Sodium 190.7 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.7 g
    Sugars 1.9 g
    Protein 35.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes