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    You are in: Home / Recipes / Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) Recipe
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    Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

    Average Rating:

    4 Total Reviews

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    • on July 04, 2010

      Even the DH said he would like to try again (even though he did overcook the veal a tad - I prepped he cooked) but he would like to add a little zing with some paprika (sub sour cream for the cream and you have a stroganoff). For allergy reasons I did have to sub spring onion/scallion for the the onion. We served it over bow tie pasta and with steamed vegetables and thoroughly enjoyed, thank you Chickee, made for Aussie/Kiwi Swap #42 July 2010.

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    • on September 29, 2008

      This was lovely. My only complaint was it was a bit lacking in terms of colour / flavour. I think some chopped flatleaf parsley stirred in at the end would have made all the difference! But a great base recipe. I doubled the flour, which allowed me to leave out the cornstarch.

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    • on March 16, 2008

      So very delicious. This was two dinner servings and two lunch servings for us. I happened to have huge mushrooms that I sliced thick to mimic the veal strips. For the veal i got a deal on veal shoulder chops (really more like a steak) that worked beautifully. The wine cooks down so that it is not overwhelming but provides a lovely underpinning for the rest of the ingredients. I used half and half instead of full cream. This recipe caught my attention as I have posted a similar one for the microwave, using leftovers - Julienne of Veal/Poultry/Pork (Microwave) . Anyway, I served this with peas and saffron rice - just float a pinch of saffron threads on the water - you end up with a pretty, mottled rice.

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    • on July 18, 2007

      This was a quick, simple and very tasty dish! I used extra light cream to reduce the fat, and the sauce still came together beautifully. I was hoping it would taste like a veal dish we had last time we were in Switzerland, and it is very close, so we were really excited. Thanks Chickee!

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    Nutritional Facts for Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.4
     
    Calories from Fat 297
    57%
    Total Fat 33.1 g
    50%
    Saturated Fat 18.1 g
    90%
    Cholesterol 213.6 mg
    71%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 35.9 g
    71%

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