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Wow! This was delicious! I'd never had veal before, but it was on sale at my grocery store, and I couldn't pass it up. It was a bit tough cutting up the veal, but it was worth the work. I did make some substitutions for ingredients I didn't have: a veal shoulder chop instead of cutlets, half & half for the cream (added a little extra butter to boost it up), oregano for the sage (I don't use sage often enough to have it on hand regularly), and chicken broth for the wine. Other than those few things, I followed the recipe exactly. I served it on cooked rotini, as I did not have time to make the rosti. I plan to make this recipe again, though, and I will definitely make the rosti next time.
I think I could eat the sauce, onions, garlic, and mushrooms on just about anything. As good as the veal was, that part of the dish was even better. I'll probably have dreams of it tonight!
Loved this recipe!!! Our favorite kind of dinner complete with delicious mashed potatoes and broccoli. Made for ZWT7.
I absolutely fell in love with this dish. The mushrooms, garlic, onions, and sage swimming in the white wine cream sauce almost don't need the veal. But who can pass up tender juicy veal??? I will make this again and again... Made with red onion and chardonnay and served with roasted red potatoes (because I was too lazy to shred 'em and make rosti!)
This is my kind of recipe. I really enjoyed the creamy mushroom sauce. Another great thing is really the recipe didn't take a lot of time and effort to make.
This was wonderful! Easy to make as well. My guests and I enjoyed the rich creamy sauce and the oh so tender meat. I wish I had made some rosti to go with, it would have helped mop up that lovely sauce! This goes right into the keeper file, and I'm sure will be made again! Made for ZWT7- Emerald City Shakers