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    You are in: Home / Recipes / Zürcher Geschnetzeltes - Zurich Veal Recipe
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    Zürcher Geschnetzeltes - Zurich Veal Recipe

    Average Rating:

     5 Total Reviews

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    • on August 09, 2012

      Wow! This was delicious! I'd never had veal before, but it was on sale at my grocery store, and I couldn't pass it up. It was a bit tough cutting up the veal, but it was worth the work. I did make some substitutions for ingredients I didn't have: a veal shoulder chop instead of cutlets, half & half for the cream (added a little extra butter to boost it up), oregano for the sage (I don't use sage often enough to have it on hand regularly), and chicken broth for the wine. Other than those few things, I followed the recipe exactly. I served it on cooked rotini, as I did not have time to make the rosti. I plan to make this recipe again, though, and I will definitely make the rosti next time.

      I think I could eat the sauce, onions, garlic, and mushrooms on just about anything. As good as the veal was, that part of the dish was even better. I'll probably have dreams of it tonight!

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    • on June 28, 2011

      Loved this recipe!!! Our favorite kind of dinner complete with delicious mashed potatoes and broccoli. Made for ZWT7.

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    • on June 22, 2011

      I absolutely fell in love with this dish. The mushrooms, garlic, onions, and sage swimming in the white wine cream sauce almost don't need the veal. But who can pass up tender juicy veal??? I will make this again and again... Made with red onion and chardonnay and served with roasted red potatoes (because I was too lazy to shred 'em and make rosti!)

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    • on June 20, 2011

      This is my kind of recipe. I really enjoyed the creamy mushroom sauce. Another great thing is really the recipe didn't take a lot of time and effort to make.

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    • on June 19, 2011

      This was wonderful! Easy to make as well. My guests and I enjoyed the rich creamy sauce and the oh so tender meat. I wish I had made some rosti to go with, it would have helped mop up that lovely sauce! This goes right into the keeper file, and I'm sure will be made again! Made for ZWT7- Emerald City Shakers

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    Nutritional Facts for Zürcher Geschnetzeltes - Zurich Veal Recipe

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.1
     
    Calories from Fat 439
    58%
    Total Fat 48.8 g
    75%
    Saturated Fat 25.5 g
    127%
    Cholesterol 212.2 mg
    70%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 25.8 g
    103%
    Sugars 2.8 g
    11%
    Protein 38.5 g
    77%
    Detailed Nutrition Values About Nutrition Info

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