Zürcher Eintopf - Hot-Pot Zürich Style

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READY IN: 45mins
Recipe by Coasty

The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it. Note: The procedure below assumes that a pressure cooker is used. If a regular pot is used, multiply cooking times by three.

Ingredients Nutrition


  1. Heat butter in a pan and brown meat gently. Put aside.
  2. Saute onions and garlic until glassy. Add caraway seeds, salt and pepper.
  3. In a pressure cooker layer the meat, herbs then 1/2 the cabbage. Add the potatoes and carrots, then put the rest of the savoy on top of it. Again add some herbs
  4. Add white wine, cover and cook for about 5 minutes. Add water and stew for about 25 minutes under pressure.

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