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    You are in: Home / Recipes / Z-Best Burger Buffet in the Southwest! Recipe
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    Z-Best Burger Buffet in the Southwest!

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 09, 2007

      Wow! This was really good! I used home-made salsa and skipped the guacamole altogether as hubby wasn't home and he's the only one who really likes it. The part I LOVED was the aioli...wow-oh-wow! I was definitely floozified by the taste! *Made for ZWT3*

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    • on July 08, 2007

      I followed all the rules and laid out all the fixins. Z-verdict was unanimous, this burger buffet Gobsmacked the family. A great addition to our BBQ! Reviewed for ZWT3

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    • on July 06, 2007

      We were really able to tweek this to our own taste -- hubby with everything, me with guac and swiss cheese (instead of pepper jack), and the toddler just ate some of the chicken plain... Used onion buns instead of bread and it was good :)

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    • on June 17, 2007

      I only prepared portions of the recipe but was very happy with what I made. There is simply too much listed in the recipe to make for 2 people, but I like the options provided and would use them for guests. It would give so many good choices for toppings. I did make the chicken breasts in the spices. I loved that they were not breaded and had such good flavor. I also followed your directions for pepper bacon. Easy & good! I topped the burger with guacomole, lettuce, tomatoes. and red onion. It made a tasty burger! Thank you for sharing your burger creation! Reviewed for ZWT 3.

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    • on June 17, 2007

      YUM! I'm on the ZWT team that created this "burger", and the pictures posted by BBC looked so yummy, I HAD to try it. We served these to the dozen people we had at my son's first birthday party. I didn't want to spend the WHOLE time mixing and cooking, so I used store bought salsa and store bought guacamole. I did make the aioli according to the recipe, though, and it was so yummy people were eating it with chips! I laid it out buffet style, and people loved that, too. I wouldn't have thought it, but when you load up the sandwich with EVERYTHING - it is the most fantastic combination, well worth the effort for this dish. This is definitely party food! - and really great leftovers . . . :)

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    • on June 11, 2007

      Excellent Chicken Burger. Whenever my family wants hamburgers for dinner I always get a chicken sandwich. This was a treat and making it myself was even sweeter. Great combo on the flavors, loved the cumin and guacamole added in. Your team came up with a great recipe. I would definitely make this again. My family enjoyed it served with tater tots! ~V

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    • on June 05, 2007

      I made this for my DH for dinner, making a few adjustments. I substituted turkey bacon, had to leave out the cumin so my DH would eat it(he says he and cumin cannot be in the same room together), used the Garlic Aioli. Oh, I had to leave out the onion too(DH is picky). I think this would make a great vegetarian burger if you used veggie bacon, and left out the chicken. Thank you for a delicious burger!

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    Nutritional Facts for Z-Best Burger Buffet in the Southwest!

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1053.6
     
    Calories from Fat 607
    57%
    Total Fat 67.5 g
    103%
    Saturated Fat 21.2 g
    106%
    Cholesterol 212.7 mg
    70%
    Sodium 3234.7 mg
    134%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 10.7 g
    42%
    Sugars 11.9 g
    47%
    Protein 79.1 g
    158%

    The following items or measurements are not included:

    onion bread

    tomatillo salsa

    guacamole

    aioli

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