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Yvonne and Kev's Pork Chops With Black Pudding, Cheese and Apple

By robd16

Added November 11, 2009 | Recipe #398847

Categories: Main dish Pork chop Pork

Photo by robd16

1/1 Photo of Yvonne and Kev's Pork Chops With Black Pudding, Cheese and Apple

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Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

robd16's Note:

These are so tasty and easy to make, a great way to liven up pork chops. Serve with mashed or roast potatoes and fried onions and mushrooms with or without gravy as you prefer and some broccoli or peas. Well done Yvonne and Kev, these are gorgeous!

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Ingredients:

Servings:

Units: US | Metric

Per Person

1 large pork chop
1 -2 slice black pudding (blood sausage)
1 tablespoon applesauce
30 g grated cheese (a handful)
salt
pepper

Directions:

1

Turn the grill on to medium high.
2

Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
3

At the same time, grill the black pudding but only for 3-5 minutes each side.
4

Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
5

Return to the grill until the cheese is slightly browned and bubbling.
6

Wonderful!