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    You are in: Home / Recipes / Yunnan Style Grilled Veggies With Dipping Sauce Recipe
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    Yunnan Style Grilled Veggies With Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After you’ve selected a handful, the vendors will grill the skewers over coals while you wait. These grilled vegetables make a delicious snack or appetizer. Feel free to try veggies other than the ones listed.

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    Units: US | Metric


    Grilled Veggies


    1. 1
      Place all the sauce ingredients in a food processor and blend until smooth. Saute in a pan over medium high heat for about 6 minutes or until the sauce thickens. Let cool to room temperature.
    2. 2
      Cut vegetables into 6 inch chunky strips and skewer with bamboo skewers. Brush with sesame oil and grill over hot coals until veggies are cooked through and skin begins to blister. Sprinkle lightly with sea salt and serve with a side of dipping sauce.

    Ratings & Reviews:


    Nutritional Facts for Yunnan Style Grilled Veggies With Dipping Sauce

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.1 g
    Cholesterol 83.0 mg
    Sodium 252.3 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 8.7 g
    Sugars 13.4 g
    Protein 5.9 g

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