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    You are in: Home / Recipes / Yumzetti/ Johnny Marzetti Recipe
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    Yumzetti/ Johnny Marzetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Caryn Caldwell's Note:

    A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you may prefer a higher sodium content. I also prefer to use ground turkey instead of beef; with all the other ingredients, it's impossible to tell the difference in taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 13”x9” baking pan.
    3. 3
      Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
    4. 4
      While noodles are cooking, brown ground beef/turkey.
    5. 5
      In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
    6. 6
      Dump the contents of the bowl into baking pan and smooth with spatula.
    7. 7
      Layer cheese squares over casserole.
    8. 8
      Cover pan with aluminum foil.
    9. 9
      Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

    Ratings & Reviews:

    • on June 10, 2008

      55

      This is a great dish! My family loved it (and with two picky boys that's saying a lot) and it tasted yummy the next day too! I used mozzarella cheese instead of Velveeta and it was delicious. :)Robin

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      55

      This is great and easy to make. My whole family eats it right up! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yumzetti/ Johnny Marzetti

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.5
     
    Calories from Fat 218
    43%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.1 g
    50%
    Cholesterol 110.9 mg
    36%
    Sodium 1516.6 mg
    63%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.1 g
    40%
    Protein 27.4 g
    54%

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