Yumpin' Yiminy Burgers

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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine all ingredients; shape into 4 patties.
  • Place on rack in broiler pan or grill.
  • Cook 3 inches from heat about 5 minutes per side, or until done to taste.

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Reviews

  1. We had a last BBQ Fling, taking all that we had in the freezer out. I served these topped with fresh grilled veggies (colorful bell peppers, red onions and the last of the gardens zucchini) on grilled French poor boy buns. A wonderful switch from the all summer long beef, tomato and lettuce. These will be on the menu more often next year.
     
  2. Being too jetlagged to do much cooking this past Friday, I managed to drag myself onto the computer just long enough to download the recipe and mix up a batch. I even got to use my newly purchased Microplane zester on the lemon and ginger! These are easy enough to do with your (jetlagged} eyes closed! My BH did the grilling, and we were a very happy family that evening. The name of the recipe caught my eye, as it reminded me of my Swedish grandmother, who always told me that if it was chilly out to take a yacket with me. Thanks Miller, these were worth opening up my eyes to eat them!
     
  3. These burgers were very juicy and delicious. They are something different from your normal everyday burger. I added some red onion (carmelized) to the top and it was fantastic!
     
  4. Hey! This is Bec! This has to be the first hamburger recipe I have ever made! Normally, I just mix together the ground beef with ketchup, some salt, and some pepper. I was taken off gaurd when I first took a bite. Even though I knew it wasn't going to taste like a regular hamburger, I still half-expected it! Since I did have two of them, and the rest of my sisters, I suppose I can say I liked them! As far as the recipe goes, all the ingredients were on hand, it was easy to prepare, and the burgers were done in no time. With the pound of ground beef, it made 5 big burgers. Very cool. While they were being cooked, my sister said, "They smell like a stir-fry!" :It was probably the ginger. Well, thank you very much for the recipe! It was a great change!
     
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RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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