Yumpin' Yiminy Burgers

READY IN: 20mins
Top Review by L DJ3309

We had a last BBQ Fling, taking all that we had in the freezer out. I served these topped with fresh grilled veggies (colorful bell peppers, red onions and the last of the gardens zucchini) on grilled French poor boy buns. A wonderful switch from the all summer long beef, tomato and lettuce. These will be on the menu more often next year.

Ingredients Nutrition


  1. Combine all ingredients; shape into 4 patties.
  2. Place on rack in broiler pan or grill.
  3. Cook 3 inches from heat about 5 minutes per side, or until done to taste.

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