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    You are in: Home / Recipes / Yumpin' Yiminy Burgers Recipe
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    Yumpin' Yiminy Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Combine all ingredients; shape into 4 patties.
    2. 2
      Place on rack in broiler pan or grill.
    3. 3
      Cook 3 inches from heat about 5 minutes per side, or until done to taste.

    Ratings & Reviews:

    • on September 29, 2002


      We had a last BBQ Fling, taking all that we had in the freezer out. I served these topped with fresh grilled veggies (colorful bell peppers, red onions and the last of the gardens zucchini) on grilled French poor boy buns. A wonderful switch from the all summer long beef, tomato and lettuce. These will be on the menu more often next year.

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    • on July 28, 2002


      Being too jetlagged to do much cooking this past Friday, I managed to drag myself onto the computer just long enough to download the recipe and mix up a batch. I even got to use my newly purchased Microplane zester on the lemon and ginger! These are easy enough to do with your (jetlagged} eyes closed! My BH did the grilling, and we were a very happy family that evening. The name of the recipe caught my eye, as it reminded me of my Swedish grandmother, who always told me that if it was chilly out to take a yacket with me. Thanks Miller, these were worth opening up my eyes to eat them!

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    • on April 08, 2004


      These burgers were very juicy and delicious. They are something different from your normal everyday burger. I added some red onion (carmelized) to the top and it was fantastic!

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    Read All Reviews (4)


    Nutritional Facts for Yumpin' Yiminy Burgers

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.8
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.1 g
    Cholesterol 92.9 mg
    Sodium 257.1 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 23.2 g

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