Yummy Zesty Zucchini Wrap

MarraMamba's Note:

A friend of mine just told me about this recipe, she makes it all the time. I am a guacaholic and its a great way to use green and yellow zucchini. Use your favorite guacamole recipe. You can add some favorite spices to the cooking, or Italian dressing to the wrap if you want. Its adaptable :) Serve with Sweet Potato Fries as a main dish, or just have as a sandwich. Cooking time does not include making your own guacamole, which i usually do, or buy premade.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 2 zucchini, green and yellow julienned
• 1 onion, diced
• 1 red bell pepper, julienned
• 2 tablespoons olive oil
• 1 cup baby spinach
• 1/2 cup guacamole
• salt and pepper
• flour tortilla
• cherry tomatoes (optional)
• Italian dressing (optional)

Directions:

1. Heat olive oil in a pan.
2. Add sliced zucchini, bell pepper and onion.
3. Sauté approximately 10 minutes until done to your taste. Add salt and pepper.
4. Spread 2 tbs guacamole on flour tortilla, or more if you are like me :).
5. Add cooked veggies to the tortilla, spinach and sliced cherry tomatoes if using.
6. Wrap and serve either hot or cold.

Reviews

[Starrynews]

Easy and delicious wraps! The flavors were nice - the use of guacamole really put it over the top! I used homemade guacamole and omitted the salt (personal preference). Thanks for sharing!

[bluemoon downunder]

We SO enjoyed these for a light meal after a hot day! :) Except for using pita bread instead of tortillas, adding some minced garlic towards the end of step 3 and some fresh basil just before serving, I made these exactly to the recipe. Adore all these ingredients and they came together SO beautifully in these yummy wraps which we ate with the mix of warm vegetables with the other ingredients at room temperature. Thanks for sharing another super recipe!

[~Nimz~]

There is nothing not to like about this recipe. I used my garden zucchini and peppers :) and store bought guacamole. Added sliced tomatoes and red onion (only used about a fourth of an onion). Loved the addition of the baby spinach. We really enjoyed this for a light dinner tonight. Thanks Marra for a great recipe. Made for Gimme 5 Tag Game :)