Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / yummy yummy smoked salmon Recipe
    Lost? Site Map

    yummy yummy smoked salmon

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    cinderbear57's Note:

    This recipe is from my friend Marie :o> and its way to yummy not to share! it's more "wet" then normal smoked salmon, so that makes it great on crackers, salads and just well, anything!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    lbs of ...

    Units: US | Metric

    Directions:

    1. 1
      It is prefable to use apple or cherry wood in the smoker (we used apple).
    2. 2
      Recipe does about 3 lbs of fish (do about 6 lbs at a time) About 3 hours in the electric smoker (longer if you prefer).
    3. 3
      Rinse the filet salmon off and pat dry (we buy these slabs at Costco).
    4. 4
      Mix the Brown sugar and salt together and coat both sides of the filet.
    5. 5
      Cut into sizes you want and put in a zip lock bag and put in the fridge.
    6. 6
      flip over from time to time.
    7. 7
      We let ours set over night.
    8. 8
      Takes out of bag and rinse the carmelized stuff off, lay on the grills and sprinkle both sides with the Montreal Chicken Seasoning and the garlic powder.
    9. 9
      Keep the smoke going in the smoker and cook about 3 hrs.
    10. 10
      Check at the end and cook longer if desired or needed.
    11. 11
      Sometimes the thick pieces need to stay on a little longer.
    12. 12
      Let cool and store in zip locks or seal a meal type bags if you have it (it keeps longer that way).
    13. 13
      Alternate stuff to do, that we haven’t tried yet: Pour some Orange Juice in the bag just before putting in Fridge to marinate.
    14. 14
      Use Apple Juice Concentrate with smoking water in smoker.
    15. 15
      I think that’s all ya need to know to make a yummy yummy smoked salmon.
    16. 16
      Have fun.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for yummy yummy smoked salmon

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.0
     
    Calories from Fat 105
    13%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 176.7 mg
    58%
    Sodium 9692.3 mg
    403%
    Total Carbohydrate 107.0 g
    35%
    Dietary Fiber 0.0 g
    0%
    Sugars 105.8 g
    423%
    Protein 67.7 g
    135%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites