Total Time
Prep 10 mins
Cook 30 mins

This recipe is so simple and easy but very chocolaty! I always make them when our friends come around with their children and they adore this cake!


  1. Melt chocolate and butter in the double saucepan.
  2. pre-heat the oven 170c.
  3. whisk eggs and sugar. you dont have to mix it till the mixture turn pale, just mix it very vell till it smooth.
  4. add the chocolate mixture and the flour then mix it well.
  5. pour it in the muffin tind or any cake tin you have.
  6. bake it in the oven for about 20m. if the surface is dry and baked its ready.
  7. don't overcooked cos it's supposed to be moist inside.

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