Prep 10 mins
Cook 15 mins
Yummy popcorn. Try to wait til it is cool then eat, or you will burn your tongue like we did! :)
- Put popped popcorn in a large bowl and keep warm.
- In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup.
- Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit on candy thermometer).
- Pour over popped popcorn, stirring to coat.
Thanks for posting this recipe! Kids love this stuff.
this took forever to reach hard ball stage. the flavor was pretty good but after a few hours it wasnt so good. very sticky, a bit tangy and a different way of making popcorn for sure. i love popcorn so i still loved it. after a bit though it was too sweet so i sprinkles some salt over the whole thing and that was good.
I've made this twice now. The first time I had to emergency sub strawberry yogurt and it was OK, but wanted to try it again with plain. Both times this came out like slightly tangy caramel corn, but sticky like you'd use to make popcorn balls. The mixture appeared to burn slightly near 250 degrees, but didn't taste yukky, so I went ahead and used it. This was too sticky for my tastes, but my three kids absolutely inhaled it and said it was the best ever. My four year-old said he LOVED it, and as far as I know, he has never LOVED anything LOL! Thanks for sharing the recipe!