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    You are in: Home / Recipes / Yummy Yogurt Popcorn Recipe
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    Yummy Yogurt Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MooseCall's Note:

    Yummy popcorn. Try to wait til it is cool then eat, or you will burn your tongue like we did! :)

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    Units: US | Metric


    1. 1
      Put popped popcorn in a large bowl and keep warm.
    2. 2
      In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup.
    3. 3
      Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit on candy thermometer).
    4. 4
      Pour over popped popcorn, stirring to coat.

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    Ratings & Reviews:

    • on March 02, 2008


      Thanks for posting this recipe! Kids love this stuff.

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    • on March 20, 2006


      this took forever to reach hard ball stage. the flavor was pretty good but after a few hours it wasnt so good. very sticky, a bit tangy and a different way of making popcorn for sure. i love popcorn so i still loved it. after a bit though it was too sweet so i sprinkles some salt over the whole thing and that was good.

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    • on January 17, 2006


      I've made this twice now. The first time I had to emergency sub strawberry yogurt and it was OK, but wanted to try it again with plain. Both times this came out like slightly tangy caramel corn, but sticky like you'd use to make popcorn balls. The mixture appeared to burn slightly near 250 degrees, but didn't taste yukky, so I went ahead and used it. This was too sticky for my tastes, but my three kids absolutely inhaled it and said it was the best ever. My four year-old said he LOVED it, and as far as I know, he has never LOVED anything LOL! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yummy Yogurt Popcorn

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 643.9
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.2 g
    Cholesterol 12.7 mg
    Sodium 110.1 mg
    Total Carbohydrate 149.9 g
    Dietary Fiber 4.6 g
    Sugars 101.6 g
    Protein 7.5 g

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