Yummy Yeast Rolls
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 63.78 g packages active dry yeast
- 177.44 ml warm milk (110 to 115)
- 177.44 ml carbonated lemon-lime beverage
- 118.29 ml butter, cubed
- 4 eggs
- 177.44 ml sugar
- 4.92 ml salt
- 1360.39-1537.83 ml all-purpose flour
directions
- In a large mixing bowl, dissolve yeast in warm milk.
- In a saucepan, heat soda and butter to 110°-115°.
- Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions.
- Divide each portion into nine pieces.
- Shape each piece into a ball.
- Place on greased (or parchment paper-covered)baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 18-20 minutes or until golden brown.
- Remove to wire racks to cool.
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Reviews
-
I love almost anything from Taste of Home and this is no exception. It really caught my eye with the soda and I was not disappointed. I followed the directions right up to the shaping and then decided I wanted to try it with a recipe I have for Santa Bread and see how it'd work - worked just fine. This is so soft and buttery, great flavor and sure to be a favorite dinner roll and didn't do to badly by Santa either. Made for Let's Party 2011