Yummy Winter Squash Casserole

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.
  3. Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.
  4. Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.
Most Helpful

5 5

Marra this is delicious, I was going to omit the brandy but then decided to add it and glad I did! I increased the cinnamon and brown sugar slightly and used dried cranberries, so good, thanks for sharing hon!..Kitten:)

4 5

This is a lovely way to do squash. I don't care for brandy so I used run in it's place. That bit of rum and the orange flavor give this something extra. I made a 2 serving size (I had a small squash) and the recipe only ask for 1/8 tsp of cinnamon- I used 3/4 tsp and in my opinion the dish benefited from the increase. The topping was a very nice touch. I loved the pecans. It was really tasty with a pork roast. Made for Photo Tag.