Yummy Winter Chilli

Submitted by Pink Penguin

"A Family friendly chilli that converts into a hearty soup. Add chopped fresh chilli in with the garlic for a more fiery finish."

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 tablespoon sunflower oil
• 1 large red onion, chopped
• 1 celery rib, chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin seed
• 1 tablespoon smoked paprika
• 1 kg minced beef
• 400 g adzuki beans
• 400 g pinto beans
• 400 g canned tomatoes
• 600 ml beef stock
• 2 dark chocolate squares
• 300 g long grain rice
• 120 g cheddar cheese, grated

directions

1. Heat the oil in a large pan and cook the onion, celery and garlic for 5 mins until softened. Add the cayenne, cummin seeds and paprika and cook for one more minute.
2. Stir in the beef , beans , tomatoes and stock. Bring to the boil and simmer gently for 1 hour. In the last 15 minutes cook your rice. Stir in the chocolate and check the seasoning.
3. Serve ontop of rice and sprinkled with cheese.