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    You are in: Home / Recipes / Yummy White Bread Recipe
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    Yummy White Bread

    Yummy White Bread. Photo by Boomette

    1/3 Photos of Yummy White Bread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Quest4ZBest's Note:

    This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook

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    Serves: 16



    Units: US | Metric

    2 Pound Loaf

    • 1 1/2 cups water
    • 2 tablespoons margarine or 2 tablespoons butter
    • 4 cups flour (bread flour if you have it)
    • 3 tablespoons dry milk
    • 2 tablespoons sugar
    • 2 teaspoons salt
    • 1 1/2 teaspoons yeast (bread machine yeast or quick active dry yeast if possible)


    1. 1
      Place in bread machine and prepare according to manufactures suggestion. (I like to use the dough cycle so that I can cook the bread in the oven ay 350°F for about 30-35 minutes). Homemade Bread -- Yum!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 28, 2008


      My 15 year old son, liked this bread so much, he asked me to show him how to use the bread maker so he could make a loaf. The only changes I made was to sub skim milk for the water and powder and I only used 1 tsp of salt. I used the machine to make the dough and cooked it in the oven. Thanks for the recipe.

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    • on November 29, 2007


      I make a loaf (sometimes 2!) of this bread every week using my bread machine (all the way through the baking). DH enjoys this for toast every morning. It is also a great sandwich bread and we enjoy this dressed up as garlic bread with our spaghetti. This is a true winner of a bread recipe. Try it, you'll like it!!

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    • on May 19, 2007


      I made this bread last night to serve with homemade soup. The only changes I made was that I used dry buttermilk and increased the yeast to 1 Tablespoon, as is my practice whenever a recipe calls for 4 cups of flour. I mixed, kneaded, and let rise a bit in the machine. Then I removed it kneaded it a bit more and shaped it into a nice long french style loaf. I baked it on a large stoneware lined with parchment paper for the suggested 30 min then just left it to cool slightly on the stoneware after I buttered the top. (this is a good way to make sure the bread is cooked inside rather than overcooking it in the oven for too long) It was a big hit. There were only 4 of us eating it. I had only about 1/4 of a loaf left after dinner. I think one of my cousins who was here ate at least 4 pieces himself. Good recipe, Thanks Quest4ZBest!

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    Read All Reviews (4)


    Nutritional Facts for Yummy White Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 140.7
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.5 g
    Cholesterol 1.4 mg
    Sodium 313.9 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 3.7 g

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