Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Vidalia Onions Recipe
    Lost? Site Map

    Yummy Vidalia Onions

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    KitKat54's Note:

    This comes from Paula Deen. It is absolutely wonderful especially if you like French Onion Soup. Make sure you use heavy duty aluminum foil and if you make these on the outdoor grill, double the foil because you do not want to loose any of the delicious broth.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel onions and using an apple corer, cut 1/4 out of the middle of the onion and using a knife cut the onion into four wedges not going all the way through the onion.
    2. 2
      Place cut onions on a sheet of heavy duty aluminum foil.
    3. 3
      Put one beef bouillon cube in hole in the middle of the onion.
    4. 4
      Put one teaspoon of butter on top of the bouillon cube.
    5. 5
      Sprinkle with salt and pepper.
    6. 6
      Fold up aluminum foil around onions making sure that it is tightly around onions.
    7. 7
      Bake at 400°F for 40-45 minutes until soft.
    8. 8
      Pour out into a bowl and enjoy.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on June 22, 2010

      55

      These were great! DH and DS groaned that I only made 1 each. Will make again. I used beef flavor, can't wait to try chicken. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      My family loves these! I make them all the time on the grill for a side to our cookout! Can of course use other flavors of bouillon and even have put a garlic clove inside the onion. Thanks for sharing this wonderful simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      Absolutely fantastic use of Vidalia Onions! We love this simple recipe! If you like French Onion soup this a great side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yummy Vidalia Onions

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.7
     
    Calories from Fat 38
    43%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.5 mg
    3%
    Sodium 615.1 mg
    25%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.3 g
    21%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites