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    You are in: Home / Recipes / Yummy Veggie (Or Turkey) Chili Recipe
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    Yummy Veggie (Or Turkey) Chili

    Yummy Veggie (Or Turkey) Chili. Photo by FLKeysJen

    1/3 Photos of Yummy Veggie (Or Turkey) Chili

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Maito's Note:

    You can also add eggplant or zucchini, if you desire. I have even used buffalo or venison in place of the turkey, and it makes it even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chili

    Possible toppings

    Directions:

    1. 1
      Cook meat and taco seasoning according to package directions.
    2. 2
      While meat is cooking, begin sauteing the vegetables. Start with the onions, then add the carrots, bell pepper, and garlic.
    3. 3
      After 5-10 minutes, add the cumin, oregano, fennel seeds, and cayenne pepper to taste. Then add the wine, beans, tomatoes, corn, meat, and lemon zest (if using).
    4. 4
      Simmer for about 15-20 minutes.
    5. 5
      Add lemon juice. Taste for proper seasoning, and serve with desired toppings.

    Ratings & Reviews:

    • on September 17, 2010

      55

      I did put all of the cumin in and we loved it! What a wonderful chili for a cool damp day. Thanks Maito for posting. Made for Spanish forum event.

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    • on January 05, 2009

      45

      I know this is supposed to be a red meat free recipe but I didn't have ground turkey. So, I used ground beef. A half pound of meat didn't seem to be enough so I added another half pound. To keep it moist I also added a half cup of beef bouillon. I'm glad I increased the amounts because my husband, 9YO son, and I gobbled it all up. This was good with cheddar cheese melted on top with tortilla chips to scoop and munch. Thanks for sharing Maito.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      Have always maintained one cannot have too many Chili recipes - having enjoyed this version I now have added another to my cookbook. Delicious with the vegetables making for eye appeal. Used lean meat, added the optional fennel because I happen to love the flavor it imparts and went light on the lemon. Next time will double the recipe to assure some gets to the freezer! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Yummy Veggie (Or Turkey) Chili

    Serving Size: 1 (497 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 68
    16%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 916.5 mg
    38%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 16.6 g
    66%
    Sugars 12.9 g
    51%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    lemons, zest of

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