Yummy Vegetarian Tofu Chili

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READY IN: 1hr 30mins
Recipe by Collie-flower

Much like the "Hearty" version.

Ingredients Nutrition


  1. Prepare the pinto beans according to package directions.
  2. Saute the onion, peppers, garlic and olive oil over medium heat.
  3. Add tofu, cumin, hot sauce, salt and pepper and saute until tofu is crumbled and lightly browned.
  4. Add the rest of the ingredients (beans, carrots, tomatoes, tomato sauce and chili powder).
  5. Boil, reduce heat and simmer 60 to 75 minutes.

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