Yummy Vegetable Fritters

Doreen Randal To:'s Note:

I have just made these and they are very good.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 1 batch

• 2 carrots, peeled, grated
• 2 potatoes, peeled, grated
• 2 courgettes, peeled, grated
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 1/2 cup whole kernel corn
• 1 tomato, chopped (I peeled mine first)
• 4 tablespoons fresh herbs, chopped, your choice
• salt and pepper, Freshly ground
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon curry powder
• 1/2 teaspoon paprika

Directions:

1. Batter:- 3 eggs 1 Tbsp flour 1 tsp baking powder oil for frying Squeeze all the excess moisture from the grated vegetables.
2. Mix together well the vegetables, herbs and spices.
3. Lightly beat the eggs and mix in the flour and baking powder.
4. Stir into the vegetables and let stand 30 minutes.
5. If there is any excess liquid on top, scoop it off with a spoon.
6. Heat oil in a frypan (about 1 Tbs) add large spoonfuls of the fritter mixture, allowing enough space to expand.
7. Don't flatten the fritters.
8. Cover with a lid and cook around 10 minutes over a medium heat. Turn and cook the other side, until golden.
9. Drain on absorbent paper.
10. Serve with chutneys of your favourite sauce. Cheers, Doreen Doreen Randal, Wanganui.
11. New Zealand.

Reviews

[MotleyCook]

Very nice, I'll certainly make these again! I like the cumin/paprika/curry combo on the dried herbs. I made my fritters with fresh curry leaves, parsley, and mint as the herbs. Suggest using more oil than 1 tbsp, though, especially for subsequent batches -- it's easy to burn the fritters a little if you're not careful, but if you turn too soon, they fall apart. That's the only reason I knocked down a star.

[Chef #356183]

made them last night very nice