Yummy Vegetable Casserole

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Recipe by June Langton

This goes really well with grilled Steak or lamb

Ingredients Nutrition


  1. saute the onions in 2 tbsps olive oil until tender but not browned.
  2. Remove from pan.
  3. Add 2 more tbsps oil and saute green pepper 5 minutes, Remove.
  4. Add 2 mor tbsps oil and saute eggplant on each side 2 minutes.
  5. Remove.
  6. add remaining oil and saute zucchini for 3 minutes.
  7. Rmove.
  8. Arrange alternating layers of the sauteed vegetables and tomatoes in a casserole dish.
  9. Sprinkle each layer with garlic, and salt and pepper.
  10. Cover and bake 45 minutess in 325 degree oven.
  11. Remove cover and turn oven up to 400 degrees.
  12. Prinkle with parmesan cheese and cook further 5 minutess.

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