Yummy Vegan Spinach Artichoke Dip

Total Time
30mins
Prep
10 mins
Cook
20 mins

I make this as an appetizer for dinner parties all the time. It's delicious and easy.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute onion, spinach and artichoke hearts in olive oil until onion is soft, about 6 minutes.
  3. Blend together tofu, nutritional yeast, garlic, vinegar and spices in blender until mixed and smooth.
  4. Combine all ingredients.
  5. Taste and add extra seasonings and nutritional yeast, as needed.
  6. Smooth into non-stick baking dish and bake for 15-20 minutes, or until lightly browned on top.
  7. Serve warm with bread or tortilla chips. Enjoy!