Yummy!!! Vegan Pumpkin Cookies

READY IN: 12mins
Recipe by MissEasy

Easy to make vegan pumpkin cookies.

Top Review by the80srule

These were delicious and very easy and quick to throw together. I scaled down the recipe to yield 8-12 cookies since I had a little bit of pumpkin left in an open 28-oz can, but the batter still yielded a LOT. The only other significant changes I made were namely due to scaling down, I used 1/2 tsp vanilla and 1/2 TB baking powder. Used canola oil instead of olive for neutrality and just shook in a whole bunch of pumpkin pie spice. I agree with the other reviewers that baking time should be specified-- what I think worked best was 12 minutes at 375F, 10 minutes is too cake-like, 12 left them nice and crispy around the edges. Would definitely make again though, nice to have a good egg-free cookie that doesn't call for a pound of butter and uses my favorite Vitamin A rich veggie!

Ingredients Nutrition

Directions

  1. Pour oil in mixing bowl.
  2. Add sugar and pumpkin; mix well.
  3. Add vanilla, flour, salt, baking powder, cardamon, coriander; mix well.
  4. Bake for 375 degrees F.

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