Yummy Vegan Fajitas

READY IN: 50mins
Recipe by Nicolle78

Excellent fast dish - perfect for company. You can throw a little veggie mock chicken as well to thicken up the recipe.

Top Review by SPrins

These are really delicious! The only changes I made were using 2 red bell peppers (didn't have any yellow), threw in some spinach, and cut back on the oil~~only used 2 T. olive oil & 4 T. water. Worked beautifully and we really enjoyed them! Thanks so much for sharing! :O)

Ingredients Nutrition

Directions

  1. Julienne the vegetables and combine them in a bowl.
  2. Add crushed garlic and mix lightly.
  3. Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
  4. Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
  5. Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
  6. Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
  7. Spoon the filling on to the tortilla and roll up.
  8. Garnish with cilantro and serve with guacamole and lime wedges.

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