Total Time
Prep 5 mins
Cook 0 mins

This recipe is originally from a recipe for doughnut muffins, but I have used it to glaze many things, especially doughnuts!

Ingredients Nutrition


  1. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
Most Helpful

What a coincidence! I used this recipe on blueberry muffins this (Sunday) morning. Saw it on a donut muffin recipe on here. Makes a lovely presentation. And I will use this again. But it didn't do much for blueberry muffins, don't understand why. Thanks for posting . . . . . Janet

Jezski February 12, 2012