Yummy Turmeric Glazed Beer Bratwursts
"My husband came up with this recipe one day and we all loved it! I hope you do too."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
5-6 brats
ingredients
- 1 (12 ounce) can beer
- 1⁄2 teaspoon turmeric
- 1 teaspoon garlic powder
- 1⁄8 cup Worcestershire sauce
- 1 lb bratwurst
- 1 medium onion, sliced and separated into half-rings
directions
- In a large skillet, combine all ingredients.
- Bring to boil and simmer for 15-20 minutes, turning periodically; drain.
- Cook brats in the drained skillet, turning frequently, until browned to your liking.
- Or alternatively, you can finish them on the grill.
- Scrape the onions out to use as condiment in the bun. Doesn't even need ketchup!
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Reviews
-
We made this while we were camping and it was great! We did finish on the grill, thats how we likes 'em! My DH says to tell your DH - Good Job!!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
