Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A lower fat variation of an old family favorite, using ground turkey and low sodium tomatoes. You'll find it spiced conservatively.

Ingredients Nutrition

Directions

  1. Saute the first three ingredients together in a large kettle (you don't need any oil and be sure that the pan you use has a lid).
  2. No need to drain.
  3. Add the spices and the rest of the ingredients.
  4. Simmer on low for an hour, to let all the flavors mix.
  5. Serve with non-fat sour cream or low fat shredded cheese.
  6. This is a variation on Mom's chili, which uses ground round.
  7. It's not too spicy, but you can kick it up with more spice if you like.

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