Yummy Turkey Chili

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READY IN: 1hr 20mins
Recipe by cjcar333

A lower fat variation of an old family favorite, using ground turkey and low sodium tomatoes. You'll find it spiced conservatively.

Ingredients Nutrition


  1. Saute the first three ingredients together in a large kettle (you don't need any oil and be sure that the pan you use has a lid).
  2. No need to drain.
  3. Add the spices and the rest of the ingredients.
  4. Simmer on low for an hour, to let all the flavors mix.
  5. Serve with non-fat sour cream or low fat shredded cheese.
  6. This is a variation on Mom's chili, which uses ground round.
  7. It's not too spicy, but you can kick it up with more spice if you like.

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