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Yummy Tofu Salsa Scrambler

By deinemuse

Added March 01, 2012 | Recipe #475363

Categories: Potato Vegetable < 30 mins

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Total Time:

Prep Time:

Cook Time:

20 mins

10 mins

deinemuse's Note:

Ready, Set, Cook! Special Edition Contest Entry: I am not a vegan or vegetarian, but I love this dish. It can be done any time of the day and is very filling. Super high protein and very healthy! This has been adapted from the original one I posted, but anything can be added for more goodness. If you do not have the tofu mix use Fantastic World Foods Vegetarian Nature's Burger 1/4 cup.

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Ingredients:

Servings:

Units: US | Metric

1 (8 ounce) package extra firm tofu, cubed (nasoya)
1 1/2 ounces tofu scrambler
3/4 cup Simply Potatoes Diced Potatoes with Onion
2 links Morningstar Farms vegetarian breakfast links (or other vegan sausage brand)
2 tablespoons chunky salsa
1/4 teaspoon pepper
1/8 teaspoon cumin
1/2 cup red bell pepper, diced
1/2 cup fresh spinach, chopped
1/4 cup green onion, chopped
butter-flavored cooking spray

Directions:

1

Chop peppers, spinach and green onions.
2

Cook Simply Potatoes in a large frying pan with non-stick butter spray under medium/low heat.
3

Add pepper and cumin.
4

Put tofu in bowl and mush with fork till everything is in crumbles You want it to resembled a scrambled look so maybe 1/2 or more of each cube size.
5

Add in Tofu Scramble seasoning and continue cutting and mixing.
6

Add mixture to frying pan with potatoes. Raise heat to med/high.
7

Microwave sausage links as instructed on box and cut/mince into little tiny pieces and put into frying pan.
8

Add salsa and cook until you start seeing a golden brown. About 5-10 minutes.