Yummy Toasty Oat Cakes (Crunchy Breakfast Cookies)

READY IN: 30mins
Recipe by Ambercrombiegirl

These were my favorite breakfast as a kid. Very easy and very good! Not to mention healthy.

Top Review by Meringue

Kids and I found them way too salty! Texture was good, although I balled and squished them onto the cookie sheet rather than rolling and cutting them, and baked them about 3 minutes longer. The honey butter is a must mainly because of their saltiness. Will use only a teaspoon of salt next time. Hubby like them though, and loved the honey butter.

Ingredients Nutrition

  • 1 cup water
  • 14 cup oil
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 4 cups instant oats


  1. Mix all ingredients together.
  2. Roll until 1/4 inch thick, you can cut into circles or squares.
  3. Bake on cookie sheet at 350 degrees for 20-25 minutes.
  4. Serve with "Honey Butter" mix margarine spread with honey. DELICIOUS!

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