Recipe by Ambercrombiegirl
These were my favorite breakfast as a kid. Very easy and very good! Not to mention healthy.
Top Review by Meringue
Kids and I found them way too salty! Texture was good, although I balled and squished them onto the cookie sheet rather than rolling and cutting them, and baked them about 3 minutes longer. The honey butter is a must mainly because of their saltiness. Will use only a teaspoon of salt next time. Hubby like them though, and loved the honey butter.