Prep 10 mins
Cook 20 mins
These were my favorite breakfast as a kid. Very easy and very good! Not to mention healthy.
Make and share this Yummy Toasty Oat Cakes (Crunchy Breakfast Cookies) recipe from Food.com.
- Mix all ingredients together.
- Roll until 1/4 inch thick, you can cut into circles or squares.
- Bake on cookie sheet at 350 degrees for 20-25 minutes.
- Serve with "Honey Butter" mix margarine spread with honey. DELICIOUS!
Kids and I found them way too salty! Texture was good, although I balled and squished them onto the cookie sheet rather than rolling and cutting them, and baked them about 3 minutes longer. The honey butter is a must mainly because of their saltiness. Will use only a teaspoon of salt next time. Hubby like them though, and loved the honey butter.
These were pretty good! I added a little bit of cinnamon to give them a bit more flavor. They definitely need something to go with them, I used honey butter as was suggested and they were great!