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    You are in: Home / Recipes / Yummy to the Tummy Clock Recipe
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    Yummy to the Tummy Clock

    Average Rating:

    2 Total Reviews

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    • on October 27, 2008

      I used what I had on hand to practice making these for my grandson. I used a whole wheat pita, spreadable cinnamon cream cheese, dried raisens & cranberries for the clock face, & celery sticks for the hands. Too cute! This would be fun to make with preschoolers learning to tell time. Made for Pick A Chef Fall 08.

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    • on October 26, 2008

      Very cute idea for snack time! I didn't have yellow pepper so I substituted green olive. I am thinking any veggie or fruit you had on hand would be great to use. Thanks so much for sharing your recipe, my 2 year old niece will love this when she comes to visit.

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    Nutritional Facts for Yummy to the Tummy Clock

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 101
    41%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.9 mg
    10%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.9 g
    31%
    Protein 6.5 g
    13%

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