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    You are in: Home / Recipes / Yummy to the Tummy Clock Recipe
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    Yummy to the Tummy Clock

    Yummy to the Tummy Clock. Photo by Brenda.

    1/2 Photos of Yummy to the Tummy Clock

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    * Little Miss *'s Note:

    Fun snack for kids. The whole capsicums or carrot are not used. From Woolworths Fresh Foods Kids Site

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    Ingredients:

    Yield:

    clock

    Units: US | Metric

    Directions:

    1. 1
      Spread cream cheese on a rice cake or pita bread to make the clock face.
    2. 2
      Cut up little pieces of yellow and red capsicum and cut a couple of carrot sticks.
    3. 3
      Stick the yellow and red capsicum pieces where the numbers go --
    4. 4
      Then carrot sticks for the hands of the clock.
    5. 5
      The big hand is on the 12, the little hand on the 4 -- -- time for a snack!

    Ratings & Reviews:

    • on October 27, 2008

      45

      I used what I had on hand to practice making these for my grandson. I used a whole wheat pita, spreadable cinnamon cream cheese, dried raisens & cranberries for the clock face, & celery sticks for the hands. Too cute! This would be fun to make with preschoolers learning to tell time. Made for Pick A Chef Fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      45

      Very cute idea for snack time! I didn't have yellow pepper so I substituted green olive. I am thinking any veggie or fruit you had on hand would be great to use. Thanks so much for sharing your recipe, my 2 year old niece will love this when she comes to visit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy to the Tummy Clock

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 101
    41%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 31.9 mg
    10%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.9 g
    31%
    Protein 6.5 g
    13%

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