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    You are in: Home / Recipes / Yummy Thai Noodles Recipe
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    Yummy Thai Noodles

    Yummy Thai Noodles. Photo by Karen Elizabeth

    1/2 Photos of Yummy Thai Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef PotPie's Note:

    ---Created for RSC#9, this was fun to make while experimenting with my family's tastes the whole time! We all ended up liking it very much. Have all your vegies prepped beforehand to make the recipe more fluid and easy to prepare. NOTE: You can start out with 1 teaspoon of red pepper flakes for the sambal. If you use the sambal, you might want to start with 1 tablespoon and go on from there to your taste, this was pretty spicy!------

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large wok, mix and simmer 2 tablespoons red curry paste and peanut oil for 2 minutes, add chopped onion and saute over medium heat 4 minutes.
    2. 2
      Add chicken strips and saute, stirring, 3 minutes.
    3. 3
      Add sliced carrots and continue to stir and saute 4 minutes.
    4. 4
      add broccoli florets, stir and saute three minutes more and add drained mushrooms.
    5. 5
      Meanwhile, lightly beat eggs and scramble well in small pan and set aside.
    6. 6
      Boil rice stix for 6 minutes, until just done to the bite; drain.
    7. 7
      In large bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons fish sauce, 1 cup chicken broth, 1 cup light coconut milk, the brown sugar, peanut butter, 1-2 tablespoons sambal, 1/2 cup water. Pour into wok.
    8. 8
      Add shrimp and bring to simmer, stirring, until shrimp are just cooked through, opaque, and not in tight circles.
    9. 9
      Gently stir in scrambled eggs.
    10. 10
      Drain rice noodles, add to wok, and toss all with tongs or stir with wooden spoon till well mixed. Add sliced scallions, toss. Serve!

    Ratings & Reviews:

    • on September 07, 2013

      45

      This was very yummy. I added extra vegetables, and only used 1 T of sriracha since my curry paste has a real kick. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2013

      55

      I enjoyed this very much, although I confess I was cautious with adding extra 'heat' since my husband struggles with it. I loved that sweet spicy flavour, for me this is fabulous mix! I had to sub zucchini for the broccoli, hope you dont mind, I felt it worked very well, and I used a thin fettucine instead of rice sticks. Enjoyed very much, for ZWT9 Family Picks, Pink Panthers, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      35

      This was a good noodle dish. The red curry paste made it very spicy, even without the sambal. The type of rice noodles they sell in our stores cook in about 1 minute. I tripled the broccoli, and followed Susie's lead and added a red pepper. Also garnished with cilantro. I thought it seemed like it might be too much liquid, but it was fine after adding the noodles. Portions were generous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Yummy Thai Noodles

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.9
     
    Calories from Fat 244
    31%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.9 g
    29%
    Cholesterol 269.8 mg
    89%
    Sodium 3078.3 mg
    128%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.3 g
    37%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    red curry paste

    light coconut milk

    sambal oelek

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