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    You are in: Home / Recipes / Yummy Thai Noodles Recipe
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    Yummy Thai Noodles

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 17, 2007

      This was a good noodle dish. The red curry paste made it very spicy, even without the sambal. The type of rice noodles they sell in our stores cook in about 1 minute. I tripled the broccoli, and followed Susie's lead and added a red pepper. Also garnished with cilantro. I thought it seemed like it might be too much liquid, but it was fine after adding the noodles. Portions were generous.

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    • on August 12, 2007

      Outstanding flavor and we'll be making this regularly. We're lucky that our Asian market has fresh rice sticks. 1 T of sambal adds significant heat!

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    • on March 24, 2007

      Chef PotPie, This is a wonderful recipe!! So tasty and healthy!! Love, Becky

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    • on March 18, 2007

      Wow, peanut, noodles, coconut and chicken how can you go wrong. Well you didn't here. This was fantastic!!!! Excellent flavor, great directions...thanks for this...will definitely make again.

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    • on March 18, 2007

      I made this with a few adjustments. I elminated the chicken and doubled the shrimp while reducing the recipe by half. I also used button mushrooms and added a julienned red pepper. I found the recipe flavorful and spicy. I liked the colorful appeal with all of the veggies and pink shrimp. Good luck in the contest!

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    Nutritional Facts for Yummy Thai Noodles

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.9
     
    Calories from Fat 244
    31%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.9 g
    29%
    Cholesterol 269.8 mg
    89%
    Sodium 3078.3 mg
    128%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.3 g
    37%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    red curry paste

    light coconut milk

    sambal oelek

    Detailed Nutrition Values About Nutrition Info

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