Yummy Tender Pork Chops

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

These pork chops require a little more time to get ready but they are tender!

Ingredients Nutrition

  • 2 pork chops
  • salt, to taste
  • pepper, to taste
  • 10 fluid ounce can cream of mushroom soup
  • 1.5 (15 fluid ounce) can water


  1. Preheat oven to 300°F.
  2. Fry pork chops in frying pan with salt and pepper until browned on both sides.
  3. Transfer to a casserole dish.
  4. Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
  5. Put in 300 F oven for approximately 1-1 1/2 hours.
  6. Enjoy!


Most Helpful

This was very good, and we all really enjoyed it. And it was so easy to prepare, so it was a great choice for the busy night I served this for dinner. The extra sauce was great over steamed white rice. Since I was serving this to my family, I doubled everything and thought it produced a bit too much sauce (and it was too thin). So next time, I'll stick the 1 can of the soup but reduce the water by about half. Even so, it was still a very yummy dinner. Thanks for sharing your recipe, gabgirl.

NorthwestGal December 12, 2010

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