Yummy Tender Pork Chops

"These pork chops require a little more time to get ready but they are tender!"
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
1hr 5mins
Ingredients:
5
Serves:
2
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ingredients

  • 2 pork chops
  • salt, to taste
  • pepper, to taste
  • 10 fluid ounce can cream of mushroom soup
  • 1.5 (15 fluid ounce) can water
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directions

  • Preheat oven to 300°F.
  • Fry pork chops in frying pan with salt and pepper until browned on both sides.
  • Transfer to a casserole dish.
  • Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
  • Put in 300 F oven for approximately 1-1 1/2 hours.
  • Enjoy!

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Reviews

  1. This was very good, and we all really enjoyed it. And it was so easy to prepare, so it was a great choice for the busy night I served this for dinner. The extra sauce was great over steamed white rice. Since I was serving this to my family, I doubled everything and thought it produced a bit too much sauce (and it was too thin). So next time, I'll stick the 1 can of the soup but reduce the water by about half. Even so, it was still a very yummy dinner. Thanks for sharing your recipe, gabgirl.
     
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RECIPE SUBMITTED BY

I started baking when I was 8 years old and started cooking when I was 11 years old. I come from a big family and my mom allowed me to help in the kitchen at a young age. I like to cook from scratch and make up my own recipes and am always trying something new. Usually when I'm cooking I am using several recipes to make my own recipe!
 
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