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This was very good, and we all really enjoyed it. And it was so easy to prepare, so it was a great choice for the busy night I served this for dinner. The extra sauce was great over steamed white rice. Since I was serving this to my family, I doubled everything and thought it produced a bit too much sauce (and it was too thin). So next time, I'll stick the 1 can of the soup but reduce the water by about half. Even so, it was still a very yummy dinner. Thanks for sharing your recipe, gabgirl.