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    You are in: Home / Recipes / Yummy Tender Pork Chops Recipe
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    Yummy Tender Pork Chops

    Yummy Tender Pork Chops. Photo by NorthwestGal

    1/1 Photo of Yummy Tender Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    gabgirl's Note:

    These pork chops require a little more time to get ready but they are tender!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 pork chops
    • salt, to taste
    • pepper, to taste
    • 1 (10 fluid ounce) can cream of mushroom soup
    • 1.5 (10 fluid ounce) cans water

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Fry pork chops in frying pan with salt and pepper until browned on both sides.
    3. 3
      Transfer to a casserole dish.
    4. 4
      Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
    5. 5
      Put in 300 F oven for approximately 1-1 1/2 hours.
    6. 6
      Enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 12, 2010

      55

      This was very good, and we all really enjoyed it. And it was so easy to prepare, so it was a great choice for the busy night I served this for dinner. The extra sauce was great over steamed white rice. Since I was serving this to my family, I doubled everything and thought it produced a bit too much sauce (and it was too thin). So next time, I'll stick the 1 can of the soup but reduce the water by about half. Even so, it was still a very yummy dinner. Thanks for sharing your recipe, gabgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Tender Pork Chops

    Serving Size: 1 (610 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 211
    59%
    Total Fat 23.4 g
    36%
    Saturated Fat 7.0 g
    35%
    Cholesterol 75.0 mg
    25%
    Sodium 1083.4 mg
    45%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 25.0 g
    50%

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