Yummy Taco Potato Pie!

Total Time
1hr 5mins
20 mins
45 mins

Taco pie with all the trimmings!!

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  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 (1 1/4 ounce) envelope taco seasoning, divided
  • 1 lb ground beef
  • 12 cup chopped onion
  • 1 (14 ounce) can refried beans
  • 12 cup thick spicy barbecue sauce
  • 14 cup water
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 2 cups shredded four-cheese Mexican blend cheese
  • 12 cup sliced black olives
  • 14 cup pickled jalapeno pepper, rings
  • sour cream


  1. Combine the potatoes and 2 Tbl. taco seasoning.
  2. Press in a greased 9" deep dish pie plate; set aside.
  3. In skillet, cook beef and onion til done. Drain and stir in beans, barbecue sauce, water and remaining taco seasoning.
  4. Cook and stir until hot and bubbly.
  5. Spoon into potato crust.
  6. Top with 1 cup of the cheese.
  7. Bake at 350º for 30-35 minutes or until heated through.
  8. Top with lettuce, tomato, rest of cheese, black olives, jalapenos and sour cream.
  9. 4-6 servings. Serve with cornbread muffins if desired!
Most Helpful

5 5

This is the first recipe that I made from Zaar last night, and I was so pleased with the outcome. Tasted great, and I have leftovers for lunch tomorrow! Kids really liked it too. Instead of barbecue sauce I did substitute Pace chunky salsa. Loved it! Thanks Wildflour. Karen