Yummy Summer Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 roasting chicken
- 440 g pineapple, pieces in natural juice
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 1 tablespoon curry powder
- 1 tablespoon mango chutney
- 1⁄2 cup mayonnaise
- 1 butter lettuce
- 1 mango, peeled and cut into slices
- 1 avocado, peeled and sliced
- 1⁄2 cup macadamia nuts, roughly chopped
directions
- Shred chicken and keep aside.
- Drain pineapple - reserve the juice.
- Heat oil in a frying pan and fry onion until tender.
- Stir in curry powder and chutney.
- Remove from the heat and stir through mayonnaise and 1/4 cup of the pineapple juice.
- Tear lettuce in half and place on serving platter or large bowl.
- Top with chicken, mango, avacado and macadamia nuts.
- Drizzle with dressing.
- Season with salt and pepper if desired.
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Reviews
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As much as I'm learning to include avocado in some things, I can't bring myself to include slices in my salads ~ So that was omitted, but other than that, I followed the recipe step by step! Loved the combo of pineapple, mango & curry! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
I've lived in Melbourne all of my life and i love it here - I love travel too - meeting new people and tasting new foods! I have been vegetarian for about 5 years and am very conscious of caring for the environment and all living creatures - having said that i do cook meat for my partner - he is very spoilt! i have always loved to cook and enjoy baking the most - i am the type of person who after having a bad day can come home and bake a chocolate cake or some anzac biscuits and automatically feel that all is right in the world.
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