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Prep 5 mins
Cook 5 mins
I love ketchup on everything. Unfortunately, store-bought tends to be carb heavy with sugar and corn syrup. I tried the new Heinz 1 carb ketchup but it's too expensive for me, so this is what I use now! You may want to check the ingredients in your tomato sauce, some add corn syrup.
- Combine all ingredients in a small or medium saucepan.
- Heat over medium heat about 5 minutes; cool and transfer into container.
- Store in refrigerator; I have no idea how long it will keep.